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Wine Details
Price:
$15.00 per bottle
Description:
A dry red wine made from Illinois Chambourcin grapes. Serve room temperature with some hearty food such as prime rib or spicy pasta. Named for when Illinois became part of the French Colony of Louisiana in 1717.
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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