Danville Brewing Company
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The Maita family has been in the beer business since shortly after prohibition; distributing and working with some of the best breweries in the world. When a great spot became available in historic downtown Danville we thought, perfect location for a brewery! So the process began. In order to make this place extra spectacular, the Maitas partnered with general and managing partner of local favorites Bridges and the Vine, Randy Negi. We knew this alliance would ensure we compliment great craft beer with incredible food. Put our passions together, and a fun spot called Danville Brewing Co. is born. Our head brewer, Matt Sager is a UC Davis Master Brewers program graduate and has been an award winning brewer for 20 years. Matt has engineered some worthy brews and he’s always eager to “talk shop”, so when you see him on site or any of us around, feel free to say hi. We look forward to welcoming all of our friends, family, and new friends to be made to the locally owned and operated DBC. Cheers!!
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Sauvignon Blanc
The 2002 Sauvignon Blanc has a brilliant light straw color with yellow highlights. It is packed full of lemon, citrus and grapefruit flavors, with a slight vanilla nuance. Its .74 total acidity gives it a crisp, mouth-watering finish.
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Zinfandel
The 2002 Zinfandel has a rich dark color, with lots of legs. Our old vines and the red soils at 1,100 feet in Redwood Valley contribute richness and concentration.
Brambleberry, black pepper, licorice flavor with a pleasant lingering finish.
A big wine, but soft, enjoy.
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