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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Miranda Vineyard
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Some sons learn how to fish from their fathers. Others learn how to play baseball. Manny Miranda learned how to make wine. As far back as he can remember, when summer turned to fall, he and his father and grandfather would be busy for days in the courtyard of the family house, crushing grapes, squeezing them in a hand press and fermenting the grapes into wine. Over the years, Manny learned from his father and grandfather, in the same way they had learned from their fathers and grandfathers before them. He learned how to blend wine, to age it, perfect it, and, of course enjoy it.
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Chardonnay
A sophisticated, full-bodied wine. A floral bouquet of apricot and peach, with hints of butternut and nutmeg. Perfect to serve with fish or poultry.
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Merlot
A dry complex wine with nuances of licorice and berries. Aged in french oak. Excellent choice with pasta, roasts, or steaks. Decadent with chocolate.
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Rose
A delightful honey bouquet exposing hints of cherries, strawberries, and watermelon. Delightful to the palate. Pairs well with cold hors d' oeuvres or fruit.
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Seyval Blanc
A refreshing, light and fruity crisp white wine. Compliments the flavor of poultry and is excellent with seafood. Serve chilled.
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Woodridge Red
An enjoyable, light and refreshing wine, with a fruity bouquet containing hints of cherries and blackberries. Its flavor rolls off the palette with a subtle, spicy finish. Goes well with a barbecue, a fine meal or an evening with family and friends.
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Woodridge White
A versatile New England wine, blending chardonnay and seyval blanc grapes. Refreshing for a summer afternoon and complicated enough for an evening dinner party.
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