Cart/Horse Distilling
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ew things spring up out of nothingness. A life time of adventure and fortuitous events add up to the culmination of something. Sometimes, if you're lucky, something great.
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John's persistent dreams and Jessica's persistent planning led us to Seattle in 2013 for specialized training in distilling and the craft business start up. After that inspirational trip, we spent over two years searching for the right place and the right people to help establish our business. In 2015 we were fortunate enough to finally discover our current location, and were enthusiastically embraced by the local community. Since then we have been going down the long road of paperwork and government approvals. In August 2016, we were granted our Federal license after an agonizing 8 month wait and construction finally began!
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In order to get this project off of the ground, we first approached the conventional small business start up process. Months and months slid by with little to no progress. Not until we tried to officially file paperwork and applications did the conventional establishment reveal that they didn’t know how to help us. Time after time we were knocked back to square one, but we kept looking for the right place, the right time, and the right opportunity. Even now it’s surprising how much perseverance we’ve maintained after having doors slammed in our face and uncomfortable rejections time after time.
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