theCompass mobile application is a winery, brewery, and distillery locator for North America.

This semi-dry wine is made exclusively from Barbera grapes planted in 1946. The wine begins the aging process in redwood tanks for two years and is then transferred to oak barrels for the final year of aging, giving it a light oak finish. This wine has a distinctive blackberry flavor, while finishing with a slight hint of residual sweetness.

This is an easy drinking Burgundy. It is a blend of 75% Barbera grapes and 25% Alicante Bouchet, which makes for a great balance and a wonderful flavor. The wine is aged in redwood 6.75tanks for 2-1/2 years. It is the "house wine" for many local restaurants and a longtime favorite of our patrons. If you enjoy a robust yet easy drinking wine, this one is for you!

This Reserve Release is 75% Cabernet Sauvignon and 25% Ruby Cabernet. Fermented in small barrels, this special wine is transferred to oak barrels for three years aging. The fruit is very heavy in the flavor, giving it a rich, full bodied taste. This is a great Cab!

Chablis is a semi-dry white wine made with 75% Thompson and 25% Palomino grapes. The wine is aged entirely in redwood tanks for twelve months, giving it a light, crisp, "apple like" flavor. It is a very nice "cocktail" wine.

This white wine is made with a blend of 85% Palomino and 15% Thompson grapes, giving it a light, crisp taste with a slightly sweet finish. The wine is aged in redwood tanks for eight months and then ages an additional four months in oak barrels.

Chianti is a full bodied, red wine blended with 90% Alicante Bouchet and finished with 10% Barbera grapes. Aged in redwood tanks for three years, the Alicante gives the wine its slight acidic finish and the Barbera grapes complete it. This wine starts light and then the tannins come alive. Great with pasta!

is hard-to-find wine has been around for years. Made with 65% Carignane and 35% Grenache grapes, it is aged in redwood for two years, giving it a light red color, but hearty flavor. During the aging process, this wine takes on a hint of a raisin finish. A very unique wine.

This is a light, semi-sweet red wine made solely with Grenache grapes planted in 1940. The aging process begins in redwood tanks for fifteen months and then finishes for six months in oak barrels, giving it a slight strawberry flavor. Enjoy this wine with fruits and cheeses!

This Reserve Merlot is light in color, but rich in taste! It is 100% Merlot, fermented in small barrels and oak finished for three years. This wine is smooth, tasty and a nice change from your usual Merlots. What a wonderful surprise.!

Our Zinfandel grapes date back to 1921, making them one of the oldest grapes planted on our family vineyards. These robust grapes are harvested at their peak of ripeness. All of our Zinfandel wines are 100% Zinfandel grapes. This Premium Zinfandel wine is aged in redwood for two years and the remaining year in oak barrels. It is a light Zinfandel, but very smooth and rich. Wonderful with dinner or just for sipping!

Certainly not just for cooking, this wine unjustly got the "cooking wine" reputation. It is a white wine made with 90% Palomino grapes, giving it a slightly nutty finish, light and crisp. It works great in the glass or in your favorite recipe!

The 1921 Zinfandel plants are also used to make this Vintners' Select wine. A bit heavier than the Premium Zinfandel, this wine ages the entire three years in redwood, making it also a little bolder. It is made with 100% Zinfandel grapes and was Reno's favorite!

A perfect after dinner wine. This late harvest wine is made with 100% Zinfandel grapes. It is fermented on the skins and then fermentation is timely halted, leaving only 2.5 points of residual sugar. A sweet, fruity wine -- slightly "port-like" and very popular.

A light rose blended from 75% Grenache and 25% Carignane. These two lighter wine grapes compliment each other, giving this wine a light, semi-sweet finish. It is aged in redwood for 1-1/2 years. Excellent with fish or poultry!

This light, fruity wine is crushed in early August to insure a proper balance of acid and residual sugar, giving the wine its' unique taste. Made with 100% Zinfandel grapes, the grapes are crushed and the red skins are immediately removed to give a light blush color. The wine is then cold fermented, stabilized and bottled. To protect the fruit flavor of this blush wine, it is filtered only twice, sometimes leaving a small cloud of sediment in the bottle. This cloud in no way affects the flavor of this light, tasty wine. Wonderful with a meal or during "cocktail hour."