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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Amphora Wines
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Over the past 28 years, Rick Hutchinson has learned the art of winemaking "from the ground up". Working alongside some of the best people in the business, he has helped to transform the fine wine grapes of Sonoma County into world-class wines. In1997, he crushed the first vintage for his own label, Amphora. Amphorae (literally "the vine-bearer") were the clay wine vessels of the ancient Mediterranean. Rick chose the name in honor of his other passion, the art of
pottery. He sees many parallels between the art of winemaking and the crafting
of fine pottery: both are products of the earth, molded by the human hand, and
brought to their highest expression by painstaking attention to detail.
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2003 Syrah, Dry Creek Valley
This single vineyard Syrah comes from Mounts Vineyard, located on the west side of Dry Creek Valley. Rich blueberry and blackberry aromas lilt on the nose and follow through on the palate. Full-bodied and well-balanced, this wine is a perfect match for grilled lamb and hearty pasta dishes.
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Cabernet Sauvignon
Located on the east side of Mounts Vineyard overlooking Dry Creek Valley, Jacob’s Ridge lies on the highest point of the ranch. Its hillside structure and well-drained soil produces the finest Cabernet grapes in the valley. This is a dense, plum-colored Cabernet Sauvignon with profound and sultry aromas of black cherry, blackberry and vanilla. Ripe black cherry, black pepper and subtle hints of cassis burst forth on the palate. Enjoy this full-bodied, well-balanced wine with an elegant beef tenderloin, filet mignon or hearty pasta dish.
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Merlot, Dry Creek Valley
The 2004 Mounts Vineyard Merlot is a dark garnet-colored, full-throttled gem. Straight forward aromas of white pepper, dried cherries and spice make for an exciting bouquet. Intense flavors of black cherries, ripe plum, anise and subtle hints of rose dance on the palate. The third vintage of this exceptional estate Merlot is a welcome addition to our family of wines. This beauty will complement grilled lamb, hearty stew, or a seared filet mignon.
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Petite Sirah, Mounts Vineyard
The 2003 Petite Sirah from Mounts Vineyard exhibits a luscious ink-color with fruit-driven aromas of blackberry, blueberry and a hint of raspberry. The intense flavors follow true to the nose with a touch of cola, black pepper and a lingering finish of The 2004 Petite Sirah from Mounts Vineyard exhibits a luscious ink-color with fruit-driven aromas of blackberry, blueberry and a hint of raspberry. The intense flavors follow true to the nose with a touch of cola, black pepper and a lingering finish of warm vanilla and dark chocolate. The concentrated varietal fruit, combined with well-integrated tannins, produces a full supple wine. This wine will complement grilled steak, barbecued ribs or tomato-based pasta dishes.
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Zinfandel, Mounts Vineyard
This 2004 Zinfandel was hand harvested from 35-40 year old head-pruned vines from Mounts Vineyard on the west side of Dry Creek Valley. This impressive and opaque ruby-red wine offers rich aromas of spice, ripe raspberry and plums. Mouth-filling flavors of strawberry jam and red currant laced with cinnamon are complemented by smooth tannins. French and American oak flavors round out this well-balanced wine. It is an excellent match for wild mushroom bisque, beef stew or even a flourless chocolate cake.
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