Urban Farm Fermentory
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Founded in March 2010 by entrepeneur Eli Cayer, a Mainer himself, the Urban Farm Fermentory (or UFF) is an experimental fermentation center. We source as many local ingredients as possible in an attempt to highlight and preserve Maine’s unique terroir. Our array of fresh pressed Maine apple cider is spontaneously (or wild) fermented in a Farmhouse style until it’s bone dry & tart. “Spontaneous fermentation” utilizes naturally-occurring yeast in the air and on the fruit, which means even the yeast culture in our cider is local.
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