Highway Manor Brewing
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Our proprietary house yeast that over the last 10 years inoculated from an 1840 mansion built on a canal turned highway, in Liverpool Pennsylvania, is what make our rare barrel aged (200 day minimum red wine oak) sours so unique. Our highly creative Brewer/Owner, Johnnie Compton III, takes his Belgian farmhouse style brewing very seriously, and has been harvesting colonies of wild bugs that predate the civil war for over a decade. The Pennsylvania terrior is evident in each of our carefully cultivated wild beers.
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