Fat Bottom Brewing
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As a passionate home brewer for nearly a decade, Ben Bredesen honed his expertise in the art and science of beer making through countless hours slaving over vats of steaming grains. Oh…and by sharing and tasting the results of many experimental brews.
As Ben’s knowledge of the science of brewing increased, so did his passion for the art and history of beermaking. After years of whetting his thirst with home brewing, Ben finally took the advice of his friends and family and decided to follow his dream of becoming a professional brewer.
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