Nashoba Valley Distillery
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When and where distilling was first practiced is still a mystery. Where and when the first farmers-distiller license was issued in Massachusetts will be a trivia question for the future. Issued License Number FD-1 on February, 26th, 2003, Nashoba Valley offers a wonderful selection of distilled spirits in addition to its wines and beers. Combining our award winning artistry of fermentation with years of experience in distillation, Nashoba Valley produces and sells some of the finest brandies, eau de vie, cordials and vodka (distilled from 100% apples) ever produced. These are exciting times at Nashoba Valley and exciting times for Massachusetts.
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