Goodwood Brewing - Louisville
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Toss only the choicest grains into that pure, limestone water and patiently finish with a spectrum of flavorful wood types – unique, sublimely sippable brews result. This range of flavors is the main reason all Goodwood beers are wood-seasoned on poplar, oak, ash and other woods, or in reclaimed oak casks once used to house wine, brandy and Kentucky bourbon. It’s a process that turns out one-of-a-kind, 100% splinter-free, wood-aged beers.
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