Big Boss Brewing Company
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Big Boss Brewing Company was started in 2006 and shipped it first beer in the 2nd quarter of 2007 in the triangle area of North Carolina. It was formed as collaboration between Geoff Lamb, a UNC graduate, who returned to North Carolina in 2006 to join forces with Brewmaster, Brad Wynn, who has 12+ years of brewing experience including several years with Victory, Wild Goose and Native Brewing Company.
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Directions
From I-440 Beltline, take Old Wake Forest Rd (Exit 10) Heading south, turn left at 2nd light onto Hodges Street. Turn Right at Atlantic Ave, Turn left at Wicker Drive. The brewery is on your left.
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ANGRY ANGEL Kölsch Style Ale
Our Kölsch is a refreshingly pale German style Ale. It is cold fermented and cold conditioned to achieve a beautiful balance between biscuit malt flavors and floral hop notes. It is light bodied and finishes somewhat dry to enhance it’s easy drinking nature.
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BAD PENNY Brown Ale
This dark brown ale is slightly sweet with a caramel and dark fruit finish. A show case of fine English malts, floor malted the old way. We use pale, chocolate, and crystal malts to produce a complex, but easy drinking dark ale. Very reminiscent of northern English ales.
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Blanco Diablo Wit Ale
A traditionally spiced wit, brewed with orange peel, coriander and fermented with a traditional Belgian wit yeast. It has a dry, thirst quenching finish, perfect for summer in North Carolina.
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HELL’S BELLE Belgian Blond
This subtle but complex ale is meant to be a showcase for our favorite Belgian yeast and beautiful Belgian malts. These elements produce and clean spicy citrus finish. Hells’ Belle remains light and refreshing but still packs a 7% finish.
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