Austin Eastciders Taproom
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For us, making cider is about following the traditions that made cider the Original Drink of America, the most popular drink in the land until Temperance broke up the party. We use antique cider apple varieties, high in tannins and acids, to produce flavors that have not been widely experienced in America since Prohibition. These are the apples with which hard cider was traditionally made. During Prohibition many cider apple orchards were destroyed, meaning cider has since been made with eating apples. We use real cider apples, traditional processes and simple recipes - adding nothing which isn't present naturally in the fruit.
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