Auburn Alehouse
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As the Auburn Alehouse continues to grow and expand distribution, more and more beer is being bottled. Several weeks ago, a mobile bottling truck operated by Micobeer Source of Issaquah, WA, backed up to the brewery for a day of bottling almost 1,200 cases of the just-released Old Prospector Barrel-Aged Barleywine Ale. The bottling apparatus sparges, fills, tops with crowns and applies a label to each bottle, but it still takes four people to work the line. . .including the Brewmaster himself. The bottling line can complete 120 cases per hour, making the Old Prospector job a 10-hour task.
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