Wm. Tarr Distillery
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Tarr may not sound like the perfect word to describe bourbon, but in 1860's Kentucky, it was known as 'Golden Tarr' to the locals. Bourbon that William Tarr distilled was a golden caramel, and smelled just as sweet, unlike the name. Customers loved it then, and co-founders Jill Bakehorn and Barry Brinegar, along with Coach Mark Stoopsl, are excited to bring back this quality bourbon that signifies Kentucky's inheritance. Today the remains of Tarr's distillery can be found at the NorthEast entrance to Lexington's Distillery District.
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