Brüeprint Brewing Company
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The story of Brüeprint Brewing Company begins five years ago in a family kitchen in Holly Springs, North Carolina. It’s in the Wagner kitchen where Eric first combined his passion and talent for gourmet cooking with over 20 years of engineering expertise, specifically in treating water. Who knew that brewing delicious beer was so similar to the science of treating water? The process of releasing enzymes to break down starches into sugar and fermenting the sugar into alcohol and carbon dioxide is second nature to a water engineer, while balancing delicious flavor is what a gourmet cook strives for. Hence the “blueprint” for great beer was born! Eric’s unique combination of talents led the way for the one-of-a-kind, handcrafted beer, each as original as a fingerprint.
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