Black Diamond Cider
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Black Diamond Cider was started in 2014 by Jackie and Ian Merwin, owners of Black Diamond Farm, a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
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