Brewery Creek Inn
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Our brewery is a modern, 15-barrel brew house capable of making up to 3,000 barrels of beer per year. I can make ales or lagers, but mostly it has been ales, which tend to have a more complex flavor profile. I can use a simple one step infusion mash, or more elaborate multi-temperature steps. After the beer is made, of course, it has to go someplace. That's where you come in.
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