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Aromatic, flavorful, light color and round texture characterize our 2001 Estate Pinot Noir. All those characters are issued from the interaction between our great terroir, and the old burgundian clones that are used in our classic Estate Pinot Noir. The nose is an intense succession of earth, smoke, dried strawberries, finishing into cinnamon.

This wine has bright apple and citrus aromas with nice vanilla notes in the background. It is crisp with a long, smoky, spicy finish. Pairs nicely with poultry, pork, seafood, and creamy pasta dishes.

Our Estate produces a very subtle and fine example of Alsatian style Gewurztraminer. This wine is a perfect balance between fruit, acidity, and mouth feel. The flavors are wild summer flowers augmented by apricot and litchi, with a round finish.

A wonderful dessert wine that will complement your choice of sweets or more likely, take the place of them. 8.2% Residual sugar.

Our terroir allows us to produce a very ripe and rich Pinot Gris which is reminiscent of the warmer vineyards of Alsace, in France. The finished wine is very rich in honeyed and spiced melon and strawberry flavors, both in the nose and the mouth. The wine has a creamy texture with a long finish. Recommended with this wine are rich food like salmon, white meats, pasta, and seafood, especially with cream sauces.

A richly flavored wine named after the winery owners granddaughters. This wine is from the best barrels of our older blocks planted in 1965. It shows off aromas and flavors of light cherries, blueberries and vanilla. The structured tannins will allow this Pinot Noir to age beautifully.

This crisp and vibrant Rosé, made from Pinot Noir, shows great balance and flavor. The aromas and flavors are reminiscent of cherry blossoms, peaches and fresh, crisp cranberries. This wine will compliment a variety of light fare.

Our 2001 Est. Res. Pinot is light in color, but broadly aromatic and flavorful, with plum, floral and spice flavors that splay out over a round texture. Drink now through 2006. Two hundred forty cases produced. These words are from the wine spectator, who gave the wine a score of 88!

2000 was a great year for Riesling, so we let the fruit hang for an additional 5 to 6 weeks. All grapes were touched by noble rot, so the usual wild rose flavor is beautifully complemented by honey and apricot. This wine will agreeably complement Alsatian dishes and fresh-water fish. Ninety-nine cases were produced.

This Late Harvest Gewurztraminer has a bouquet of summer wild flowers and flavors of roses. Wonderful with Asian food, especially spicy dishes or on its own after dinner.

This wine has been produced in cooperation with a California Winery to offer you a well-balanced, easy-drinking everyday table red wine. It is an equal blend of Syrah and Cabernet Sauvignon. This wine is a match for picnic, BBQ, and "bistro" fare as well as tomato-based dishes. Six hundred thirty cases were produced in 1999.

The philosophy behind this wine is to offer you an easy-drinking, inexpensive white table wine. It is a blend of lighter Chardonnay, Riesling, Pinot blanc, and Gewurztraminer. Slightly chilled, this wine will be enjoyed with picnics, cheese and fruit, or just by itself on your front porch. Two thousand cases were produced this year.

Our Heritage Rouge is a traditional blend of the Rhone region of France. Syrah, Grenache, Mouvredre and Carignan grapes, all from California, are blended into this smooth full-flavored red wine that will go with read meat and tomato-based dishes to perfection.

In the tradition of Greece and Southern France, we offer you this fine Port made out of White Muscat grapes from the Willamette Valley. We aged this "Nectar of God" in 132-gallon French oak puncheons. It has intense, intoxicating peach, gooseberries, and licorice aromas and flavors of a soft caramel background. This wine is better consumed slightly chilled as an Aperitif, with almonds, walnuts, and pepper-stuffed green olives, with hot and spicy food, or blue cheese, or fresh, juicy pears, or a chocolate hazelnut cake for dessert. Seven hundred thirty 6-500ml bottle cases were produced.

Our 1992 Oregon Brut sparkling wine was made of 100% Pinot Noir from Laurelwood vineyard. The wine was held on its fine lees for seven years before we disgorged it. This time has given our bubbly its rich and smooth texture making it so enjoyable. It has nice, bright apple and yeasty flavors. This may be enjoyed with poultry, seafood, dessert, and in any occasion you wish to celebrate. Three hundred seventy-five cases were produced.

This wine was aged in French oak for fourteen months, giving the wine a nice nuance of vanilla. Aromas of chocolate and black cherry abound. With depth of flavor, this wine combines rich dark fruit and softness that extends through the finish.

The grapes used for our 1999 Sauvignon Blanc were purchased from Oak Grove Vineyards, in Salem. They were picked at optimal condition on November 2. Brix was 21.9, pH 3.4, and TA.945. It was fermented and aged in French oak barrels (60 and 132 gallons), for ten months. The wine has nice citrus flavors dominated by grapefruit and passion fruit, with a nice cocoa bean finish. This wine will complement seafood, poultry and creamy pasta dishes, as well as being the perfect match for salmon and asparagus. Six hundred cases were produced.

Our Port was produced from Grapes of the Estate and another vineyard new Sweet Home, OR During barrel aging, the wine took that orange color characteristic of Tawny Port. This brandy-fortified wine is not too sweet for a Port, nor too rich, and has wonderful plum, blackberry jam, and nutty flavors that stick to your mouth for a while. After dinner, or in the pure Portuguese tradition, before dinner with blue cheese, walnuts, and fresh quartered Bosc pear, is the best way to enjoy this specialty wine.