theCompass mobile application is a winery, brewery, and distillery locator for North America.

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe, bright cherries open up on the palate, with a hint of dried herbs and eucalyptus nestled among the fruit. Fourteen months in American barrels produced a well-integrated profile of spicy oak and rich tobacco. Firm but forgiving tannins leave a most welcome finish after each sip.

Bogle’s 2004 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple and mango greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak. Enjoy this wine with just about everything you can pair it with through 2006.

Another classic Clarksburg Chenin Blanc vintage is here to enjoy! Fragrant with notes of flowering honeysuckle and orange blossoms, this aromatic sipper will give you spring fever! Round mouthfuls of honeydew and cantaloupe melons give this wine some weight, though it remains crisp and refreshing. The fruit basket in your glass includes green apples and pineapples as well as a touch of apricot to lace the finish with softness. Good, bright acid will allow the wine to pair well with cheeses, spicy Asian foods or other light fare

The 2005 vintage Chenin Blanc is here to enjoy! Fragrant with notes of flowering honeysuckle and orange blossoms, this aromatic sipper will give you spring fever! Round mouthfuls of honeydew and cantaloupe melons give this wine some weight, though it remains crisp and refreshing. The fruit basket in your glass includes green apples and pineapples, and a touch of apricot to lace the finish with softness. Good, bright acid will allow the wine to pair well with cheeses, spicy Asian foods or other light fare.

2003 evolved into a long, slow growing season that relished in our cooler than average summer temperatures! Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hits of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself!

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself!

Head-trained, dry farmed old vines are again the source for Bogle's Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and deep cedar notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to pair with everything from rich sauces and unique dishes to your favorite weeknight take-out.

Head-trained, dry farmed old vines are again the source for Bogle's Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and deep cedar notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to pair with everything from rich sauces and unique dishes to your favorite weeknight take-out.

First produced in 1978 by the Bogle family, this 2003 Petite Sirah is considered Bogle's "heritage" varietal. On the nose, luscious boysenberry teases you along with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it! Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.

First produced in 1978 by the Bogle family, this 2004 Petite Sirah is considered Bogle’s “heritage” varietal. On the nose, luscious boysenberry teases you along with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it! Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.

This year's vintage displays the complex aromas of raspberry and plum with undercurrents of blackberry jam hiding beneath. Mid-palate the toasty oak subtly asserts itself for just a moment before ebbing away into the fruit characters. The finish is smooth with touches of leather, chocolate and a pinch of pipe tobacco.

This vintage of our Petite Sirah Port was sourced from a ranch just south of the Bogle homestead known as the “Quick Ranch.” Planted in 1995, this ranch is home to 30 acres of petite sirah vines. Selected rows of these vines were not harvested with the rest, allowing the grapes to ripen to 26.5 degrees brix before being selectively handpicked for the Petite Sirah Port on September 24, 2003. At 15 degrees brix, fortification occurred and fermentation was halted. The result was our Petite Sirah Port with an alcohol of 20% and a residual sugar of 9.4%. The newly made port was aged in neutral French and American oak barrels for 18 months. This year’s vintage displays the complex aromas of raspberry and plum with undercurrents of blackberry jam hiding beneath. Mid-palate the toasty oak subtly asserts itself for just a moment before ebbing away into the fruit characters. The finish is smooth with touches of leather, chocolate and a pinch of pipe tobacco.

It’s back….the blend of black magic from Bogle winemakers. Three unique varietals combine lush berry and fierce spice into a full-bodied wine. Concentrated and intense, this deep ruby apparition begins with ripe cranberry and cherry notes on the nose and palate. From the deep dark depths, notes of spicy cinnamon and sweet vanilla emerge, only to ebb away stubbornly, with hints of pipe tobacco. Though this wine is remarkable now, age in the bottle will only integrate the three distinct varietals more. Welcome the winery ghost into your home again with this third vintage, and enjoy with full-flavored and hearty meals…before it vanishes again.

Petite Sirah 59% - Zinfandel 39% - Mourvèdre 2%. It’s back….the blend of black magic from Bogle winemakers. Three unique varietals combine lush berry and fierce spice into a full-bodied wine. Concentrated and intense, this deep ruby apparition begins with ripe cranberry and cherry notes on the nose and palate. From the deep dark depths, notes of spicy cinnamon and sweet vanilla emerge, only to ebb away stubbornly, with hints of pipe tobacco. Though this wine is remarkable now, age in the bottle will only integrate the three distinct varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again.

The cool coastal breezes of the Russian River appellation produce some of the most widely-acclaimed Pinot Noir grapes. Bogle winemakers workd with long-time growers in this region to create this year's vintage. A wine of structure and finesse, floral aromas of crushed rose petals and violets are welcoming and inviting. Dense fruit flavors of black cherry integrate with moderately toasty oak overtones. The lingering impression on the palate is one of firmly weighted fruit with a soft, silky finish, echoing wiht touches of pipe tobacco and earthy leather. This wine is elegance with accessibility.

Always classic in style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut spring grass and lime assaults the nose, while a depth of mouthfeel at the entry and mid-palate balances this crisp acidity. Lemon and pineapple fruit compliments the clean, refreshing finish. This is the perfect sipper for a spring or summer day, or to pair with appetizers or fish, shellfish and light, spicy foods.

Always classic in style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut spring grass and lime assaults the nose, while a depth of mouthfeel at the entry and mid-palate balances this crisp acidity. Lemon and pineapple fruit compliments the clean, refreshing finish. This is the perfect sipper for a spring or summer day, or to pair with appetizers or fish, shellfish and light, spicy foods.