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Medium-bodied with an intense ruby color, this Northern Italian variety displays a strong varietal character with aromas of cherries and raspberries. Our oak aged Barbera is a well structured red wine with balanced tannins for a long, smooth finish. Ideal for tomato-based dishes, grilled meat and lamb. Serve at room temperature.

Our Cabernet Sauvignon has been produced using selected California grapes which were meticulously inspected by our wine maker during the growing season and just before crushing. The result is a full body, beautifully structured wine that has retained an overwhelming aroma of black cherries even after 14 months of aging in French oak barrels. An outstanding complement to all red meat dishes, pork, rack of lamb and roast duck. Serve at room temperature.

Medium-bodied and generously fruity, our Chambourcin display a strong varietal character with hints of cherries, plums, and raspberries. Enjoy with pasta, pizza, and red meats. Serve at room temperature.

Hopewell Valley Vineyard Chardonnay is sourced from premium California grapes which are carefully selected and shipped cold to our winery in Pennington. After cold fermentation in stainless steel tanks, the wine is transferred into new American oak barrels for a period of 6 months, accenting the natural fruit flavors with hints of butter and vanilla. The aging journey is concluded in bottle for an additional period of 4 months. Medium-bodied with a smooth finish, our oak aged Chardonnay suggests flavors of pears, apples, and vanilla. An excellent complement to seafood with rich sauces, chicken, veal, and aged cheeses.

Deep red in color with flavors of cherries, plums, and well balanced tannins our 2001 Merlot is an excellent complement to grilled and roast beef, cheeses, rack of lamb and roast duck. Serve at room temperature.

Light-bodied with a delicate fruit bouquet of peaches and limes, our Pinot Grigio displays a dry, crisp and fresh flavor that complements light style cousine. An outstanding companion to poultry, seafood, salads and pasta with light red sauces. Serve chilled at 45 degrees.

Luscious fruit aromas of grapefruit, pears and apples with sweet mouth-filling flavors, our Porto Bianco (white port) is the perfect dessert wine and after dinner sipper. Made with the traditional method of adding brandy to the fermenting must to create a perfect balance between sweetness and body. Serve chilled.

A blend of Cabernet Sauvignon and Chambourcin, this wine is fermented in stainless steel and aged in bottle for 6 months in order to preserve its fresh and fruity flavors. Medium-bodied with a smooth long finish and deep red color, our vintner's blended Rosso della Valle embodies sweet aromas of raisins, raspberries, and plums. Rosso della Valle is our most popular wine for its versatility to different wine drinking situations. Enjoy with cheese, pork, beef, roasted chicken, lamb, grilled food, and pasta.

A blend of Vidal Blanc and Chambourcin, our Stony Brook Blush is a pleasant surprise to the palate as it appears drier than expected to the taste which resembles European rose wine. Medium-bodied and pleasantly sweet, our Stony Brook Blush is a light and fruity wine with accents of cherries and strawberries. Great with appetizers, mild cheeses, ham, turkey, and fruit salads. Serve chilled at 45 degrees.

Like Chambourcin, Vidal Blanc is a French Hybrid variety that is extremely suitable for the Atlantic coast weather. Its grapes are light and fruity with good natural acidity. Our winemaker beautifully preserves these fine characteristics by vinifying Vidal in stainless steel tanks and by halting cold fermentation around 1% residual sugar. Light bodied and slightly sweet, our Vidal Blanc is a crisp and fruity wine with accents of apples, pears, and grapefruit. A great aperitif wine! Enjoy with chicken, veal, and fruit salads. Serve chilled at 45 degrees.