12 Bridge Ciderworks
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12 Bridge Ciderworks opened its doors in June of 2017 and is a veteran and locally owned company. We take great pride in the cider we make, creating delicious fruit-forward cider that isn't juiced-down or overly sweet. Our fresh-pressed apple juice comes directly from the orchards in the Hood River Valley, and most of the other secondary fruits and ingredients used to make our cider are sourced locally, where possible.
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12 Bridge Ciderworks has a 3,400 sq ft facility, which 2,200 sq ft is used as the production area and storage, leaving 1,200sq ft for our taproom. From the taproom you can check out what’s going on in the production space, as it’s right behind the fence. As for Our Ciders, we are totally committed to the craft. We strive to make a variety of great ciders that only uses northwest fresh-pressed juice, fresh fruits, spices and most importantly, all natural ingredients.
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