Glenno Distilling
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Our operations are tied to the seasonal growing calendar of the farm. From August to November, we make award winning brandies from a wide variety of sweet juicy grapes, apples, peaches and pears. From December to March the late tomatoes and sweet potatoes are transformed to icy vodka. Finally, from April to July locally sourced grain becomes smooth whiskey. We hope you will enjoy the complexity and taste crafted into all of Glenno's spirits.
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