Anna’s Cider
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Anna’s Cider is a family-owned craft fermentation house, producing natural beverages in an expressive and refreshing style. Husband and wife team Dominic and Anna O’Reilly founded the cidery in 2017 with the goal of producing hard ciders using natural and local ingredients, careful fermentation practices, and conditioning in a champagne style. The resulting products are dry (no sugar), clean, and very refreshing. Starting with the best ingredients, the ciders are fermented with a wide selection of yeasts and traditional fermentation practices, and then refermented in cans or bottles to produce those lovely bubbles, just like Champagne. Our ciders are similar to the traditional farmhouse styles of New England or Brittany, however, we employ very careful fermentation and cellar practices to avoid that nasty funk that can happen sometimes.
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