Great Divide Brewing - Airport
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OAt the Great Divide Taphouse & Kitchen on Concourse C travelers can explore Denver’s local beer culture without ever leaving the airport. Opened in 2019, our exciting, new full-service dining experience is a collaboration with Denver International Airport, HMSHost and its Airport Concessions Disadvantaged Business Enterprise (ACDBE) joint venture partner Colleen Forst of Cicerone, LLC.
We offer the brewery’s full line-up of award-winning craft beers, including a rotation of small-batch and seasonal brews, along with a new specialty beer crafted in celebration of our first airport restaurant – the aptly named Amelia Mary Blonde Ale. Our beer is even featured in signature cocktails and also incorporated into many of the dishes such as the Yeti Braised Short Rib Tacos and the Farmhouse Ale Chicken.
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