Barn Door Ciderworks
|
|
Our cider is made by traditional, non-commercial methods using local apples as the base without additional fruit juices, sugar, or concentrates.
From pruning, to picking, to pressing, we choose apples that meet our standards in order to create aged, hard cider reminiscent of times past. Foraging wild apples is one of our favorite past times. Each year we do our best to have at least one barrel fermenting with apples from some of our favorite nearby mountain spots or friends' yards! Of course, like all apple trees growing on mountain sides, friends' yards, or in managed orchards we are at the whim of nature. Some years our mountain apple blossoms are hit by frost and we don't get but a few bushels.
|
|
|
Directions
View Map
|
View Weather
Add New Review
|