Boardroom Spirits
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Our passion is great food, fine drinks, and good company. The idea of Boardroom Spirits was to share that passion with others. Coming from corporate backgrounds and having sampled our fair share of drinks we decided to pursue something new and different. With the support of our friends and family, we are able to bring the Boardroom Spirits journey to life. We’re a small team of co-founders that enjoy what we do and wear many hats doing it – recipe inventors, Chief Tasting Officers, fruit processors, tech gurus, janitors, and more. Read on to get to know us a little better and we hope to get to know you when you come to visit us.
While the number of years spent in a barrel gives the final product polish and character, age alone is not the only measure of quality.
Each step, from using the best available raw material to finishing and bottling, is critical to achieving a high quality product that is polished, and full of aroma and character. Making a memorable spirit is a fine balance of applying science, paying attention to every small detail, using exceptional distilling equipment, and having an expert eye and nose.
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