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Tennessee Valley Winery

Tennessee Valley Winery Family owned and operated since 1984, the Tennessee Valley Winery has 22 acres devoted to seven different types of grapes and fruit. We also purchase grapes and fruit from several local growers as well as high quality, out-of-state vineyards. We are located 20 miles south of Knoxville, 100 yards from I-75 at Sugar Limb Road. We have recently expanded our facility's processing area by 50%, and our capacity by 25%. This enables us to make more wines such as our "Golden Muscat" which won two gold medals in recent competitions (Indiana and Tennessee).

Directions
From I-75 Take Exit 76, Sugar Limb Road. Located 20 miles southwest of Knoxville.

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Address Web Social
15606 Hotchkiss Valley Road East, Loudon, TN, US, 37774 Email: Winemaker@TNValleyWine.com
Phone: 865-986-5147 Web: www.tnvalleywine.com
Fax: 865-986-2561
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Products


  APPALACHIAN RED
A dry red aged in oak. Made from Chambourcin grapes. Nice with venison and pork.
  ATTITUDE MEAD
A medium sweet wine made from honey. (Nectar of the gods.)
  BLACKBERRY
Made with real blackberries. A superb dessert wine.
  CABERNET SAUVIGNON
A full-bodied dry red wine. Very fruity & toasty. Barrel aged for a full year. Excellent with a variety of meats and even chocolate desserts.
  CAPTAIN’S RESERVE
A very dry dinner wine. A blend of Seyval and Chardonnay aged in oak. Rich and toasty.
  CELLARMASTER SELECTION MUSCADINE
A dry version of our award winning White Muscadine. Excellent with stir fry vegetables and chicken.
  CHARDONNAY
A dry, French style Chardonnay. Barrel fermented and lightly oaked. Compliments any poultry or seafood dish.
  CHEROKEE WHITE
A dry fruity blend of Vidal and Chardonel. Comparable to a Sauvignon Blanc or Pinot Grigio. Light and great with fish.
  COUNTRY RED
A sweet blend of Concord, Catawba, and other native American varieties
  COUNTRY WHITE
A medium sweet blend of niagara and cayuga. Very nice with fruit and cheese.
  CYNTHIANA
A full-bodied dry red wine. Our heaviest bodied wine, very earthy and full of flavor. Great with wild game and long-grained rice dishes.
  GOLDEN MUSCAT
A medium sweet wine with an intense fruity flavor. Similar to a late harvest Riesling.
  MISSISSIPPI MUSCADINE
First of our artist series on vintage dated muscadines.
  MOUNTAIN BLUSH
A slightly sweet and fruity blend of French hybrids.
  PINK MUSCADINE
A unique blend of red and white muscadines. This sweet dessert wine is rapidly becoming a local favorite.
  RHUBARB STRAWBERRY
A unique blend of rhubarb and strawberry. A compliment to your dessert.
  RIESLING
Medium sweet, light and fruity. Great with chinese food as well as German cuisine.
  SEYVAL
A dry Sauvignon Blanc style wine. Excellent with seafood or creamy pasta dishes.
  STRAWBERRY
Made with real strawberries. Excellent with cheesecake.
  WHITE MUSCADINE
A sweet dessert wine made Southern style. our best seller and local favorite.
  WILD CHERRY
Medium sweet and fruity, like cherry pie!

Reviews
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rhodies says...
Norton Wine Review: Pretty “Great Smokies National Park” setting, but the poor struggling vineyard vines were the brunt of a hard life (birds, 70 inch rainfalls, yellow jackets galore, and terrible seasonal temperature extremes). According to this vineyard owner, strange Tennessee laws force wineries to buy local grapes which impacts their success/failure of wine production. Take TVW’s Appalachian Red which was comprised of Chambourcin, Norton, and the kitchen sink. Every grape imaginable was to be found in this wine to supposedly meet state wine production restriction. Poor Tennessee vintners, it is obviously a hard, hard life in this state. TVW did try to produce something a bit unique with their ‘Late Harvest Cynthiana’. An unfortified 100% Norton Port which had been barreled oaked for five years and obtaining on its own almost 19% alcohol. An interesting after dinner variation for a port-of-sorts.