Mystic Farm and Distillery
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In 2013, we started with a small dream: to make an all-American version of a Scottish spiced whisky liqueur. It had to be great on its own yet play well with others. And, we had to be proud to introduce people to it. After many hundreds of versions, experimenting with different combinations of botanicals and sweeteners, we discovered the perfect combination: a nine-spice tea with a touch of wildflower honey blended into a 45% wheat bourbon. From a stovetop creation, we scaled up production in leased facilities and jumped in the car to begin introducing Mystic to people throughout the Southeast.
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