Hogans Cider Mill
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Autumn in New England means the sweet smell of cinnamon, nutmeg, and simmering apple cider. Bright orange pumpkins are stacked along a country road while corn stalks and hay bales adorn a long wooden fence.
The flavor of New England is apple cider. Right in the heart of Connecticut’s rolling hills you’ll find Hogans Cider Mill, which has been producing cider in the same classic method since 1912.
Flavorful, sweet and tangy native apples roll through the old press twisting and blending to create the heady mixture that is ours alone. The secret combination modifies in tandem with the apples that present themselves to the cider maker.
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