Altitude Brewing Company
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Our brewery, which is nestled inside of our dining room walls, is primarily an ale producing brewery. Ninety five percent of all the beer we brew at Altitude is ale, including our award winning 7200’ Stout and Rosebud Strong Ale. Our beer is brewed using single step and multi-step infusion mashing, which is patterned off the British brewing tradition. All of our beer is made from four basic ingredients: malt, hops, yeast and water. Our recipes use American malts, hops from Europe and America, and yeast cultured from the traditional yeast stocks found throughout the world. We do not filter our beer.
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7200’ Stout
Rich and creamy, 7200’ Stout is an extra dark
ale with flavors of chocolate and coffee. We use compressed nitrogen for a smooth pour.
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Altitude Amber Ale
A medium bodied ale, Altitude Amber is light
amber in color with a medium caramel tone.
Hops contribute a mild pine and citrus flavor.
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Bearpaw Brown Ale
A lightly hoppy beer, our Brown Ale is similar
to the Amber Ale with more malt flavor. Slightly roasted flavor.
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Expedition Porter
A well balanced beer, our porter is a degree less intense than our stout. It is a dark ale with a malty flavor and strong hop character.
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High Plains Pale Ale
Our Pale Ale is noticeably bitter with strong
floral and citrus hop flavor and aroma. This beer is for hop lovers!
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Solar Weizen
A hefe-weizen, this spicy brew displays banana, clove and vanilla flavors. It is effervescent, well carbonated and easy to drink.
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Tumblewheat
Tumblewheat is Altitude’s best selling beer.
It’s light grain flavors and moderate hops make it a refreshing, easy to drink beer.
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