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Paradise Springs Winery

Paradise Springs Winery In a day and age where working together within the same industry almost never occurs, Paradise Springs Winery is the product of a fellowship that the Virginia Wine Industry displays. By working hand in hand, a first class winery has been born closer to Washington DC than ever before. An anomalous victory in which agriculture has beaten development. Today the site remains one of the few historical gems left amongst the ever expanding city sprawl of Northern Virginia and will continue to be a passed family relic for generations more to come.

From Washington, DC and areas East: Take I-66 West (I-495 will intersect) to exit 55 for Fairfax County Parkway South toward Springfield. After about 2 miles take the Braddock Road exit. Turn Right onto Braddock Road and follow for about 2 miles. Turn Left onto Clifton Road and follow for about 3.5 miles. Bear to the right as you come into the town of Clifton. Go over the railroad tracks, through the town, and straight through the stop sign. Turn right onto Yates Ford Road at the four way stop sign. Paradise Springs Winery will be on your left after about 1.5 miles.

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Address Web Social
13219 Yates Ford Road, Clifton, VA, US, 20124 Email:
Phone: 703-830-9463 Web:
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  Cabernet Franc
Estate grown here in Paradise, Cabernet Franc is a parent clone of Cabernet Sauvignon. With vanilla and plum flavors abounding, this varietal truly embodies a Virginia red wine.
A classic varietal, this Chardonnay was barrel fermented and aged in French oak for 9 months Sur Lie. Granny smith apples fill your mouth with this smooth finishing wine.
A blend of all five Bordeaux noble varietals. Full bodied and complex with a balanced tannin structure. Aged 10 months in American Oak with complex, integrated flavors of brambleberry, cherry, and liquorice. Content: 30% Cabernet Franc, 28% Merlot, 16% Cabernet Sauvignon, 15% Petit Verdot, 11% Malbec
  Nana's Rosé
With its dominating strawberry bouquet and flavor, this dry French style Rosé will leave you wanting more. A refreshing choice for those warm summer nights.
"The Real American Grape" was first cultivated in Richmond, VA in 1830. Having the highest concentration of Antioxidants in any red grape, Norton is "the healthiest wine you can drink"! Aged 6 months in Hungarian oak, this wine will pair great with lamb and milk chocolate.
  Petit Manseng
A non-traditional varietal, this medium to light bodied wine is bone dry with a fruity, citrus nose. A great front palate with flavors of mandarin orange, tangerine, and a hint of peach.
  Reserve Cabernet Sauvignon
Rich with Blackberry and Cherry flavors, this Cabernet Sauvignon has a nice tannin structure with a Big Mouth Feel. Aged in a combination of 1-4 year old American Oak for 13 months, this wine is great to drink now or to tuck away in your cellar for years to come.
  Reserve Cabernet Sauvignon
Aged 13 months in 1-4 year old oak barrels for complexity, this Cabernet has a great tannin structure rich with blackberry and cherry flavors to give it that big mouth feel. Will age nicely for 10+years. Pairs perfectly with red meats, rosemary, and red sauce Italian dishes.
  Sauvignon Blanc
Grapefruit with notes of lemongrass dance around your palate providing a refreshing, crisp finish to this medium bodied wine. Will pair wonderfully with Caesar Salad, White Fish, Dill.
  Sommet Blanc
Blistering with tropical fruits such as banana, melon, and pineapple, this off-dry white wine blend is well balanced with a clean finish. A customer favorite!!! Content: 38% Vidal Blanc, 21% Traminette, 17% Viognier, 14% Chardonnay, 10% Reisling
  Vidal Blanc
Blistering with tropical fruits such as banana, melon, and pineapple, this off-dry white wine blend is well balanced with a clean finish. A customer favorite!!!
A Virginia favorite, this Viognier was delicately aged for 6 months in French oak. Highlighted with notes of apricot, peach, and mango. Pairs well with Grilled Chicken, Lobster, and Turkey. Makes a great Holiday wine!


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