Cacao Prieto Distillery
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Cacao Prieto is offering 2 Rum based products crafted from Organic Cane Sugar and Organic Dominican Cacao. As with artisanal chocolate making, every Organic Cacao bean is hand roasted, cracked and winnowed. Distillation is followed by a period of aging in oak. The resulting products are truly unique, accurately capturing the aroma and flavor of Organic dark roasted chocolate in a bottle for the first time. In the hands of a mixologist these products represent a brand new color palette for creating new masterpieces or revamping classics. At 40% ABV they can be utilized as a base spirit in cocktails or enjoyed neat, on the rocks or chilled.
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