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Casa Larga Vineyards

Casa Larga Vineyards As a young boy, working alongside his grandparents, Andrew Colaruotolo learned that the art of making fine wine begins in the field. Only a meticulous and beloved vineyard will yield the fruit needed to produce the best wine. Andrew packed his dreams and arrived in the United States in the spring of 1950. After mastering tha art of stone masonry and becoming a successful home builder, Mr. C (as he is known) set our to fulfill his passion for the land. In 1974 he planted five acres of vines atop a picturesque hill in Fairport, New York, and named the vineyard, "Casa Larga", after his grandparents' vineyards in Italy. In 1978, with their first harvest, the Colaruotolo family received three awards at the New York State Wine Competition. Since then Casa Larga wines have won over 200 awards in state, regional, and international competitions, continuing a heritage of excellence in winemaking.

Directions
From the NYS Thruway: Take exit 45 and follow the sign toward Victor. Turn right onto Rte. 96. Then turn right onto Turk Hill Road (4th Traffic Light), proceed 1 1/2 miles to Casa Larga which will be on your left. From Downtown Rochester: Take 490 East to the exit at Pittsford/Palmyra (Rte 31 East). Turn right onto Turk Hill Road, proceed one (1) mile to Casa Larga on your right.


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Address Web Social
2287 Turk Hill Road, Fairport, NY, US, 14450 Email: info@casalarga.com
Phone: 585-223-4210 Web: www.casalarga.com
Fax: 585-223-8899
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Products



  BLANC DE BLANC BRUT
We specially handcraft our Champagne from Chardonnay grapes using the French "Methode Champenoise." This dry, austere champagne is an elegant choice for any special occasion. A traditional champagne with rich golden color. Brut style. Look for a new lable in December 2004. FOOD PAIRING SUGGESTION: appetizers & spicy food
  BLUSH
A delicate blend of three grapes. Semisweet, smooth, fruity and delicious! Similar in style and in taste to a White Zinfandel or Rose.
  CABERNET SAUVIGNON
Oak aged, full bodied, and dry. Great leather, tabacco aromas. SOLD OUT!!!!!!!! New Vintage expected in March 05
  CAB-MERLOT
A wonderful blend of Cabernet Sauvignon and Merlot. 65% Cabernet Sauvignon & 35% Merlot. Try our award winning blend. SOLD OUT!!!!!!!! New Vintage expected February 05
  CLV CHARDONNAY
A rich silky Chardonnay wine with nuances of tropical fruit and oak. This is a wonderful blend of four different types of oak; American, French, Hungarian and Yugoslavian.
  DOLCE BIANCO
A fresh and fruity white wine. The sweetest white wine in the Casa Larga line up. Release date November 2004. Great refreshing start to any meal. CHEESE PAIRING SUGGESTION - Brie - President - Herbs - Double Creme or Point Reyes Blue Cheese. Blue Cheese is a great match with any sweet wine.
  DUE MILLE
Our wine for the new millennium! Due Mille is a 1996 vintage and a meritage of three red wines: Merlot, Cabernet Sauvignon and Cabernet Franc. We've carefully blended these estate-grown grapes to produce a soft but full-bodied red wine which will grow more rich and complex with age. Celebrate the new millennium with a hand-etched bottle of Due Mille and our custom millennium design.
  ESTATE RED
Produced from a blend of estate-grown French American hybrids. American oak aged for a dry, hearty dinner wine. Traditional Italian House Pour. CHEESE PAIRING SUGGESTION - Grafton Smoked Cheddar (USA) Cows Milk, Gouda (3 years aged, Holland) Cows Milk and Reggiano Parmigiano (Italy) Cows Milk. SOLD OUT - Should return in February 05
  ESTATE WHITE
A subtle blend of hybrid & vinifera grapes. A superb everyday dinner wine. Very similar in style and in taste to a Chablis or Pinot Grigio. CHEESE PAIRING SUGGESTION - Fontina (USA) Cows Milk, Comte (French Gruyere) Cows Milk & Chevre (USA) Goats Milk. Received 88 Points BTI - 2004 - Highly Recommended and a BEST BUY rating
  Fiori delle Stelle
Cabernet Franc Ice Wine. Available only in our wine shop - $80.00 per 375ml bottle, $7.00 per taste. LOOK FOR OUR NEW WINE AT THE FIRE & ICE FESTIVAL 2005
  FIORI DELLE STELLE 2003 VIDAL ICE WINE
Our gold medal winning dessert wine is produced using a German winemaking technique. The grapes are harvested and pressed while still frozen, producing a highly concentrated nectar of juice which is fermented into a rich and beautiful dessert wine. 375 ml Tasty sweet Vidal Ice wine, orange, maple and pineapple flavors. Brilliant yellow, gold hue. 92 Points & Best of Class, Best of Category at the New York Wine & Food Classic 2004 & the same honors recieved in 2003. FOOD PAIRING SUGGESTION: fruit tarts, creme brulee
  GEWURZTRAMINER
A spicy, dry, Alsacian style "Gew├╝rtz." Fantastic with lightly seasoned or spicy foods. Wonderful peach and melon note, round and juicy. SOLD OUT
  JOHANNISBERG RIESLING
A drier-style Riesling. Crunchy, with tasty light lime, fig and mineral notes, floral nose. A refreshingly crisp finish. FOOD PAIRING SUGGESTION: Shellfish & Light Pasta Dishes. 2004 Gold Medal Winner - NY Wine & Food Classic & Received 86 Points BTI - 2004 - Highly Recommended.
  LILAC HILL
Fruity and smooth. Excellent before or after dinner. Blend of Muscat D'Ottonell & Johannisberg Riesling. Official wine of the Lilac Festival. CHEESE PAIRING SUGGESTION - Grafton Village Cheese Company (USA - Vermont) Four Star Cheddar or Point Raise Blue Cheese. Blue Cheese is a great match with any sweet wine. Received 88 Points BTI - 2004 - Highly Recommended and a BEST BUY rating
  LIMITED RELEASE 2001 VIOGNIER
Extraordinary aromas of tropical fruit. This is a medium bodied crisp wine with brilliant acidity and a pleasing finish. FOOD PAIRING SUGGESTION: Soy sweet flavors, Mu Shu
  LIMITED RELEASE AMERICAN OAK RESERVE CHARDONN
Spice and toasted oak aromas leads to subtle hints of vanilla, anise and oak flavors. This is a medium bodied Chardonnay with crispness that compliments rich foods. Aged for 12 to 14 monts in American Oak. Wine Spectator review - 85 points.
  LIMITED RELEASE FRENCH OAK RESERVE CHARDONNAY
Warm toasted oak aromas blend with rich buttery flavors and hints of tropical fruit. This is a full bodied and elegant Chardonnay with a long finish. Aged for 12 to 14 months in French Oak. Wine Spectator review - 86 points. FOOD PAIRING SUGGESTION: Veal. Received 88 Points BTI - 2004 - Highly Recommended
  LIMTED RELEASE OAK RESERVE PINOT NOIR
Spicy vanilla overtones with toasty oak and cherry flavors. This is a medium bodied Pinot Noir with a dry, ripe finish. This wine is aged in three different types of Oak for 12 to 14 months. Received 86 Points BTI - 2004 - Highly Recommended. SOLD OUT!!!!!!!! New Vintage expected in March 05
  MERITAGE
This is an elite classification of American wines produced from the traditional Bordeaux grape varieties. To create our Casa Larga Meritage, we blend Merlot, Cabernet Sauvignon and Cabernet Franc wines together to form a well balanced wine that is enjoyable now, but will continue to grow rich with age. ** Received 87 Points BTI - 2004 - Highly Recommended
  MERLOT
Soft, velvety and delicate oak character with aromas of berries and cherries. SOLD OUT!!!!!!!! New Vintage expected in Summer 05
  PETITE NOIR
Fresh, fruity, Beaujolais style red wine. A consecutive medal winner. Perfect with today's lighter dishes. CHEESE PAIRING SUGGESTION - French Emmentaler (France), Cows Milk.
  PINOT NOIR
The finest and most delicate variety grown at Casa Larga. Oak aged, dry, medium bodied, with hints of cherry.
  TAPESTRY
A light, dry red, bright in color and rich in body. CHEESE PAIRING SUGGESTION - Drunken Goat Cheese (Spain) Goat, Woolwich (Canada) Goat Cheese, and Chevre (USA) Goats Milk.
  VINEYARD HILL CHARDONNAY
A dry, crisp Chardonnay with fresh fruit aromas. CHEESE PAIRING SUGGESTION - Chevre (USA) Goats Milk.

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