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Raven's Glenn currently offers three fruit wines. Our pleasingly sweet red raspberry, blackberry and apple wines are ideal for that hot summer day, an impromptu visit with friends or a special midday outing. These pleasant wines go well with traditional picnic and party foods.

Raven's Glenn currently offers three fruit wines. Our pleasingly sweet red raspberry, blackberry and apple wines are ideal for that hot summer day, an impromptu visit with friends or a special midday outing. These pleasant wines go well with traditional picnic and party foods.

2005 Silver Medal from the Indy International Wine Competition, 2005 Silver Medal from the Ohio Wine Competition. Raven's Glenn Cabernet is a full-bodied yet approachable deep red Cab. A controlled fermentation and gentle oak aging maintains a fruit forward balance of black cherries, plums, and hint of toasted oak. Pairs well with grilled meats, stuffed mushrooms, roast duck, and sharp cheeses.

This elegant, fragrant dessert wine from the Muscat Canelli grape is bursting with soft aromas of apricots and honeysuckle. Enjoy succulent sweet & creamy flavors with a long, lingering finish. Pair with fresh fruit, soft cheeses, and other light desserts. This splendid dessert wine makes a perfect gift.

2004 Bronze Medal from the Ohio Wine Competition. A slow, cool stainless steel fermentation allows us to produce a light, slightly crisp Chardonnay with a balance of fruit and acidity. Careful blending and aging in French oak helps a slightly fruti forward wine with a faint vanilla finish. This wine is intended for any occasion but pairs especially well with poultry, pasta and salads.

Displays fresh, fragrant aromas fruits and spices. Sweetness and acidity are well-balanced ending in a slightly dry but fruity finish. This wine will pair well with many foods, especially those prepared with sweet or hot flavors; also pairs with turkey, chicken, pork roast, or ham.

A warm fermentation, followed by aging in French oak, imparts a unique spiced-blackberry fragrance with just a hint of vanilla. Our Merlot is full-bodied with a decidedly soft velvety finish. Pair with roast pork, try it with roasted chicken.

Pale salmon color. Rich flavors of exotic fruit, with aromas of pear & figs. A pleasant finish that lingers on the pallet. The dry, silky flavors make it a food-friendly wine, equally compatible with an elegant seafood entree or a summer picnic. This is a refreshing wine to sip alone or enjoy with a variety of foods, such as seared Ahi tuna, shrimp, freshly shucked oysters, a fresh salad or vegetarian spring rolls.

2004 Silver Medal from the Indy International Wine Competition, 2005 Bronze Medal from International Eastern Wine Competition. A sweet, red blend of Concord and other estate-grown grapes makes Raven Rouge a delightful wine for those who prefer the "grapey" aroma of the American Concord. Those just beginning to explore the wine culture, often start with a wine such as this. Raven Rouge is enjoyed with most cheeses, spicy Mexican dishes, and always with good friends.

2005 Gold Medal from the Ohio Wine Competition 2005 Silver Medal from International Eastern Wine Competition. Raven's Glenn currently offers three fruit wines. Our pleasingly sweet red raspberry, blackberry and apple wines are ideal for that hot summer day, an impromptu visit with friends or a special midday outing. These pleasant wines go well with traditional picnic and party foods.

2004 Bronze Medal from the Ohio Wine Competition & Indy International Wine Competition. Red Zinfandel, aka Red Zin, is truly big in every way with generous depth of dark fruit flavors and aromas. Red Zin starts with a big 'jammy' aroma and a bold fruity taste. This offering is truly a red wine lover's delight. Red Zin is best paired with roast beef, but goes equally well with burgers on the grill or a Saturday night pizza.

Auslese style ,graceful yet subtle, with hints of apricot & apple giving a sweet-tart balance with a clean, and refreshingly crisp, lingering finish. Enjoy with spicy cuisine, fresh fruit and an assortment of cheeses.

2004 Bronze Medal from the Ohio Wine Competition, 2004 Bronze Medal from Indy International Wine Competition, 2005 Silver Medal from International Eastern Wine Competition, 2005 Silver Medal from the Ohio Wine Competition. This wine can be a pleasant introduction into the world of wine. A proprietary blend of estate grown Niagara and Chardonel gives a distinctive "grapey" aroma with just the right finish. Great with spicy Asian or Mexican dishes.

Bronze Medal from the Ohio Wine Competition. This delicious medium bodied fruit forward red wine is especially pleasant for those just starting to appreciate the drier red wines. By aging it in stainless we have maintained its fruity, easy to enjoy soft characters and inviting flavors. Syrah can be served with pasta dishes, veal, and barbecued ribs.

2004 Bronze Medal from Indy International Wine Competition. Our crisp lightly sweet, estate grown, Vidal Blanc has a soft citrus, spiced apple aroma with a unique pineapple finish. This wine can easily be paired with brie and other mild cheeses, fruits and salads.

Our White Zinfandel is a pleasantly sweet rosé with a unique fruity aroma, flavors of strawberries, and a bright crisp color. Perfect for a sunny summer afternoon or a snowy winter evening by the fire. Enjoy with chicken, pasta salad and spicy dishes. It is also delicious, with fish, cream-based pasta sauce and other "lighter" meals.