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The nose is filled with aromas of violet, cassis and wild sage. The palate opens with opulent blackberry flavors laced with notes of black licorice, mint and roasted oak and finishes with a powerful tannin structure designed for long-term cellaring. 90 points (Exceptional) -- The Beverage Tasting Institute/Tastings.com

Blackberry, licorice, and chocolate overtones. Deep, round, and full figured.

Gold medal winner, Bordeaux blends category, 2005 SF Chronicle Wine Competition. Aromas of allspice, blackberry and cedar are followed by intense blackberry flavor that is persistent through the long finish. A smooth, very round wine with well integrated tannins, the 2001 Apparition is an easy drinking red wine that will continue to improve with a few years of age. 52% Cabernet Sauvignon, 48% Merlot.

Aromas of violet, cassis and wild sage fill the nose of this textbook Cabernet-family blend. The palate displays opulent black cherry flavors laced with notes of black licorice, finishing with a powerful tannin structure designed for long-term cellaring. 80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 389 cases produced.

Aromas of cassis and wild sage fill the nose of this powerful Cabernet Sauvignon. The palate displays opulent black cherry flavors laced with notes of black licorice and spice. While enjoyable now, this wine will continue to evolve for at least ten years.

92 points from Tastings, the Beverage Tasting Institute. Aromas of boysenberry pie lead to a dense core of blackberry flavors, laced with espresso and tar. The rich, fleshy texture and firm tannin frame carry the black fruit and dark chocolate flavors through the long, structured finish.

High-noted aromas of butterscotch, allspice and tangerine are evident in the nose. The soft entry that is filled with citrus and hints of melon while the middle stays lush and full with a solid acid backbone. Finishes with spicy lemon flavors. The 2000 Estate Chardonnay strikes an inspired balance between opulence and crisp acidity.

High-noted aromas of butterscotch, allspice and tangerine are evident in the nose. The soft entry that is filled with citrus and hints of melon while the middle stays lush and full with a solid acid backbone. Finishes with spicy lemon flavors. The 2001 Estate Chardonnay strikes an inspired balance between opulence and crisp acidity. 265 cases produced.

Complex aromas of allspice and butterscotch, followed by generous, focused flavors of ripe Asian pear, grapefruit and vanilla, this wine completes with hints of hazelnut on the lingering finish. A full-bodied Chardonnay, the 2001 Sangiacomo Chardonnay is drinkable upon release. 220 cases produced.

Deep garnet color. The 2001 Estate Pinot Noir is one of our most elegant wines and shows extreme finesse that unfolds into a raspberry, Bing cherry and toffee aromas. A silky palate entry filled with vivid raspberry jam and

Vivid aromas of red cherry, spice and mocha comprise the nose of the 1999 Franks' Merlot. The palate explodes with Bing cherry, red plum and roasted walnut flavors, framed by supple tannins and a long, balanced finish.

The 2003 San Lucas Vineyard Sauvignon Blanc offers nuances of tangerine and melon along with hints of green grass and freshly squeezed lemonade. This wine is smooth and soft throughout, while its zesty acidity gives balance and finesse that lingers agreeably on the palate.

A superb example of Monterey County's ideal growing conditions for the Sauvignon Blanc grape. Aromas of honeydew, lemon and tangerine burst from the glass, followed by lingering notes of green grass. On the palate, smooth, ripe flavors of melon, citrus oil and grapefruit are balanced by zesty acidity, drawing the flavors through to a crisp, lingering finish.

The deep color and rich aroma of baked boysenberries of the 2002 Estate Zinfandel lead to voluptuous dark cocoa and berry flavors, with a touch of clove. This full-bodied Zin is creamy and supple, yet well structured, with a long, cocoa finish.

Rich aromas and flavors of dried cocoa, nuances of peppermint and raspberry syrup characterize this late harvest Zinfandel. Full bodied, with a dense supple texture, the touch of raspberry acidity keeps this dessert wine from cloying sweetness. Instead, the lingering finish is reminiscent of dark chocolate and Turkish coffee. Pair with flourless chocolate cake and raspberry sauce for a truly special dessert. 39 cases produced.