Paul Kelly Vodka
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Before Paul discovered Louisiana, traveling with his dad and later his career took him around the world dozens of times. Every place has its own flavor, its local life, its individual brand etched into every provincial bottle of alcohol. Naturally, Paul became interested in the techniques of creating alcohol. From the fermentation of wine to the distillation of spirits, Paul saw how people all over the world crafted drinks that used local ingredients to tell the story of a particular place and time.
Paul’s time in Italy and Japan taught him the importance of regional variance and how to draw on local ingredients to create a drink that tells the story of a particular place and time. Eventually, Paul’s journey brought him to Louisiana where he began searching for the ingredients that could tell the story of this unique place and special time. Paul’s search ended when he began experimenting with Louisiana sweet potatoes.
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