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The 2003 Rosé is a light fresh table wine with floral and tropical flavors.

This garnet gem shines with complex aromas of butter, vanilla, allspice and fullness of berry on the nose. Roasted nuts set the stage for this big Merlot’s balanced structure. The smoky fruit character is complimented by the lingering black cherry flavors. This vintage truly transcends age through the balanced tannins and makes this wine hold up to any bold and daring dish.

This velvety port rested in oak for 32 months to awaken your senses with a nose of almonds, toffee, honey, and dried fruit. The ultra-smooth blanket of jammy fruit covers your tongue with warm feelings of vanilla and butterscotch. An after dinner drink to truly cherish.

This crimson-hued cabernet provokes waves of dried fruit interrupted by oak and clove. On the palate, its lush, fruit-forward melody transforms into an incredibly smooth and lingering dried fruit sensation.

Firm and concentrated black currant and black cherry fruit flavors are balanced by soft, delicate tannins. With a smoky cherry finish, this wine is addictively delicious.

Powerful spiced apple and pear aromas warm into an apple and cherry cobbler palate. A breathtaking and racy challenge to the traditional Cabernet. This wine is absolutely the best kitchen companion for cooking, braising, or sautéing.

Our 2003 Texas Sweet Mengsel is a light-bodied refreshing proprietary red, delicately sweet and ethereal. It has an incredible tropical nose with overtones of mango, banana, and coconut. These tropical flavors drench your palate with multi-layered waves of fruit bearing a wine of great intensity and purity. Serve this wine chilled.

Endless aroma layers of currant, coffee, butter, and floral characteristics complement this Merlot’s nutty raisin palate. A smooth, polished performance with extra dimensions of coffee.

This is a delicious wine with a nose of almonds, toffee, honey, and dried fruit. When this wine hits your tongue, you feel a blanket of jammy fruit with chocolate covering it. It has a very long finish of oak and fruit, leaving you with a cozy, warm feeling.

This very intense cherry and plum scarlet wine breaks the mold with a super-smooth mouthfeel and the perfect acidity to pair with any Italian dish. A seamless rich mix of dark cherry, coffee, and vanilla bean flavors culminate in a long luxurious finish full of deep driving black fruit.

Sweet Mengsel is a red blend driven to tantalize all your senses with an engaging sweetness and a tangy acidity. WineKnows and novices alike will be drawn to the intense raspberry and blackberry floral nose. The velveteen swirl of well-ripened cherries highlights a shapely palate of incredibly light tannins and soft, well-balanced oak. A true maverick – the tangy berry flavors tamed by a sweetness that only the Texas sun can achieve.

Our 2003 Texas Syrah is a medium-bodied wine with nuances American Oak and black pepper on the nose. Flavor flourishes on the palate through the essence of figs and raisins. A walnut finish completes this wine that merits special attention from the most finicky of wine lovers.

The rich garnet body reflects the true nature of a Syrah, combining subtle ripe berry aromas with a slight earthiness. In the mouth, this wine begins effortlessly, marrying the flavors of fig and plum which culminate in a spicy sophistication.

A nose of cherry, pepper, and vanilla opens up to a fresh wine with soft and smooth tannins. This is a classic Syrah with a graceful texture and a pure cherry and vanilla finish.

Endlessly changing palate impressions will pique any wine lovers senses in this light Tempranillo. With an aromatic portfolio of almond, cherry, and slight vanilla leading into a palate of leather and flowers, this is a standout wine with old-world power