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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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McClure's Orchard
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We are a family-owned and operated apple farm found somewhere between then and now, a little bit of old-fashioned hard work and tough love teamed up with some new-fangled horsepower and innovation to bring folks delightful ciders and fruit wines. Our ciders and wines are made with fruits, vegetables and honey grown and raised here on site, all fermented in small batches. We have much more to offer folks than just our ciders and wines, our apple barn is filled with seasonal produce and plants, jams and jellies, honey and maple syrup, home decor items and a year-round Christmas shoppe. We also have a seasonal restaurant on site serving home-cooked meals. It's also a great place for kids as we have a small petting zoo and play area, and offer horse rides in the fall. Come see us, our farm is right on U.S. Highway 31, between South Bend, and Indianapolis, outside of Peru, in Miami County.
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Apple Wine
a rich blend of about fifteen varieties of apples are pressed for the making of this wine. The nose is dominated by the apple with strong floral tones and hints of honey. This wine is rich with apple flavor that fills the mouth and sits well on the palate with the finish.
Enjoy with chicken, fish, pork, a salad or by itself. Serve chilled.
We offer it in four different styles; dry, semi-dry, semi-sweet and sweet.
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Black Raspberry Honey Wine
sun-ripened, hand-picked black raspberries are lightly pressed and combined with our orchard raised honey for this wine. Raspberry dominates the nose with sweet honey undertones. This wine is complex and creative as it begins as a sweet, delicate black raspberry and gradually moves into a rich berry body and into a semi-dry, honey finish.
Enjoy a bottle with any food or by itself.
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Blackberry Wine
sun-ripened and hand-picked blackberries are softly pressed for this fruity wine. Blackberries dominate the nose with strong hints of strawberries and blueberries. It is light-bodied, but full in flavor as the soft press gave way to more of a berry medley flair than a whole blackberry wine. Enjoy a bottle with a salad, light meal or by itself. Serve slightly chilled.
We offer it in two different styles; semi-sweet and sweet.
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Dessert Apple Wine
we took the same blend of apples used in the traditional Apple Wine to press for this wine. Apples and sugary sweetness come together for a strong-scented nose. The wine is complex and full-bodied as it begins with sweet apple and finishes with the unique tartness known only to apples.
It is a perfect finish to any meal. Serve slightly chilled.
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Rhubarb Wine
homegrown red rhubarb stalks were plucked, cut and pressed for this wine. The nose is light and floral with a pleasant sweetness accompanied by hints of fresh rhubarb. It is curious in nature as it begins light and delicate and moves into a rich, sweet rhubarb finish. Enjoy a bottle with a salad, light meal or by itself. Serve slightly chilled.
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Sweet Mead
harvested in late August, our own orchard raised honey is the key ingredient of this wine. The nose is dominated by the scent of sweet, natural honey, and the body is heavy and rich with a sweet start and a full finish. Bold from the start, there is nothing delicate about it.
Enjoy a bottle with a meat dish or beside a fire.
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