Crooked Goat Brewing - Sebastopol
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We learned a lot from that, and other early failures. But with Will's guidance, we all learned a ton about making beer and eventually we got pretty good at it. Our little brewing system changed locations several times over the next few years, it went from Scott's to Paul's, back to Scott's, then to Rich's before settling in Rich and Andy's shop in Petaluma. We built out a pretty sweet little brewing operation there, complete with a walk-in fridge and climate controlled (barely) room for fermenting. We bought equipment when we could afford it and continued to experiment with different styles.
Since all of us have pretty demanding jobs and family lives (the jobs are demanding, not the families) we tried to brew on Friday nights whenever we could, which wasn't often, but often enough to keep us in personal supply. But what we really wanted to do was share our creations with other people. We threw a couple of "Oktoberfests" for friends and family that were a ton of fun (Rich's party throwing skills are truly next level). The beer was well received and we were getting more consistent results so we figured it was time to see what the general public might think.
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