Brown's Brewing Company
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Back in 1993, Garry and Kelly Brown had a vision to turn a 150 year-old warehouse on a then-blighted River Street in Troy into a fully operational craft brewery. The building was previously owned by a local printing company and had been gutted by a massive fire and the project took three painstaking years to complete. However, the endeavor was well worth it as Brown’s Brewing Company became an instant success as the first brewery restaurant in the Capital Region. Today, our River Street Taproom in Troy, New York is a social hub for the community and offers a menu that compliments the beer we brew on site. We brew over 25 different styles of ales and lagers throughout the year and serve over a dozen beers on tap at any one time. Our dependable ales and lagers are also available in bottles at home or on draft in select taverns and restaurants throughout the Capital Region.
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