Annandale Cidery
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Before Prohibition, cider was America's drink. A ration for Revolutionary soldiers, a safe substitute for water along the Frontier, and even President Adams' breakfeast drink, fermented apple juice was a cheap alternative to beer and a hardy crop before the cultivation of suitable grape varieties. Today, Annandale Cider is made at Montgomery Place Orchards. We use over 60 varieties of antique and commercial apples grown on the same land that Janet Livingston cultivated apple trees upon 200 years ago. All our cider is made in small batches, with no preservatives or sulfates added. We are still a very small operation, producing 2000 gallons a year. Currently, you can find our cider at the Montgomery Place Orchards market, Luna 61 in Tivoli, and Swoon Restaurant in Hudson. You can also contact us to order cider, bottled or by the keg.
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