Paradise Distilling Company
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Paradise Rums begin like all the best rums do: With lots of tasty sugar! The distilling process begins with 1,700 pounds of base sugar in an 800 gallon fermenting tank. We then add 34 pounds of yeast, and five days later, a 15% base wine is ready. This is the wash from which all Paradise flavors are born.
The base wine is transferred, 70 gallons at a time, into a still unlike any still you’ve ever seen. This is because we make a product that you’ve never had! Once the wash begins to boil, steam travels up through the still’s 4 columns, reacting with copper mesh inside. This creates a heat gradient, which is then measured by thermometers at the top of each column.
Chief Dreamer, Dr. Joe Berger, has had a passion –and talent– for hand-crafting beer for more than 25 years. His home brews have won countless awards and taste contests, and now his spirits are winning them, too.
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