Grace Winery
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The vineyard is managed by Sean Kramer with help from noted vineyard consultant Lucie Morton.
The wine production and tasting room are housed in the newly renovated bank barn on the grounds of Sweetwater Farm, where the boutique winery will produce approximately 1500 cases of wine per year.
Our small–batch wines are created using a combination of the new tools and technology and the old customs of winemaking. Our stainless steel fermentation tanks were custom–made in South Africa for our facility. Our barrels are made of the finest oak from France and the United States. The wines are crafted by winemaker Sean Kramer under the watchful eye of winery consultant John Levenberg.
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