Natty Greene's Pub & Brewing Co
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The early 1990s - the beginning of the first craft beer era in America. It was also a time when Chris Lester and Kayne Fisher, sitting together as underclassmen at UNC-Greensboro drinking craft beer, dreamt of one day brewing their own beer and selling it to everyone.
Fast-forward to 1996: Lester and Fisher combined their talents – one with a knack for business and the other a thorough knowledge of the restaurant industry – and took ownership of what was then called Spring Garden Bar and Grill. The popular UNC-Greensboro location was renamed Old Town Draught House and their career in bar/restaurant ownership was underway. At that time, not a lot of craft beer was available in the Triad, so Lester and Fisher sought to combine great food at a great value with interesting and unique craft beer offerings you couldn't get in the area. Their idea was a success.
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