Ciderworks
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First we chose great heritage apple varieties with a century-plus track record here on Salt Spring Island. Then we added modern, naturally disease-resistant varieties that never quite caught on, despite their great qualities. Then quirky varieties from around the world that make it easy to see how the apple really is Earth’s greatest fruit. We sought out traditional cider varieties that may be virtually inedible fresh, but sure add character as part of craft cider. And then we added more of each. And more. And more.
After seven years of this, we surpassed 365 varieties in our orchard: truly an apple a day. And now beyond 450. Yes, it’s our obsession.
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