Bayfield Winery and Blue Ox Cider
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We are a family owned and operated winery and cidery and we, Phil, Jen, Maddie and Lou, want to welcome you to our beautiful little piece of earth right outside Bayfield, Wisconsin.
The Bayfield Winery was started by Scott and Renate Hauser in 1995. After 25 years they decided it was time to hang up the pruners and enjoy retirement. Phil had been working at the winery for a few years and when the business went up for sale, it was an opportunity we couldn’t pass up. We had hatched a dream of starting a hard cidery and this presented the perfect opportunity to add our cider to the current wine offerings. Thankfully one of the Hausers, Ian, stayed on as our head winemaker and we still make the delicious wines many have grown to love.
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