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Steely notes of wet stone dominate the aromas in this wine. Straw-gold in color, this wine contains layers of vanilla, honey and caramel custard. The length of barrel and lees age allow integration and add nuances of leesy complexity and creamy toast with a long finish. However, the firm acid balance makes for an accompaniment with food.

Toasty, creamy, tropical notes dominate this wine. Straw-gold in color, this wine contains layers of vanilla, honey and caramel custard. The length of barrel and lees age allow integration and add nuances of leesy complexity and creamy toast with a long finish. However, the firm acid balance makes for an accompaniment with food.

Toasty, creamy, tropical notes dominate this wine. Straw-gold in color, this wine contains layers of vanilla, honey and caramel custard. The length of barrel and lees age allow integration and add nuances of leesy complexity and creamy toast with a long finish. However, the firm acid balance makes for an accompaniment with food.

This wine comes with incredible weight and concentration and will continue to evolve in the bottle over time. It shows notes of lemongrass, orange peel, fig, flint/wetstone and finishes long on the pallet.

This wine comes with incredible weight and concentration and will continue to evolve in the bottle over time. It shows notes of lemon grass, orange peel, fig, flint/wetstone and finishes long on the pallet.

Elegant yet concentrated, aromas of cola nut and sweet smoke dominate. Flavors of dark cherry, black pepper and a touch of toasty oak linger long in the mouth. The acid balance lends to pairing well with cheeses, but can stand up to grilled red meats.

This wine comes with obvious ripeness and complex shades of honey-enriched aromas of pear, melon and creamy oak. With a rounded feel on the mid palate, and yet a firm, briskness on the finish it goes well with seafood and chicken.

Aromas of cola nut and strawberry dominate. In the mouth the flavors are of vanilla, plum, pepper and a touch of toasty oak. The perfect acid balance lends to pairing well with cheeses, but can stand up to grilled red meats.

Lush citric notes dominate this wine in the nose and the mid-palate. A nuance of briochet, nutmeg and a lively finish makes this wine a perfect companion with chicken and pork.

Highly extracted and concentrated, this wine has big blackberry jam, mocha notes with an intermingling of allspice. The finish of vanilla and toasty oak seems endless. This wine can stand up to any meat dish.

This wine starts out with aromas of allspice and violets. In the mouth the middle opens up with brooding plum and finishes with velvery elegance and will stand up to any meat dish.

Big and dark in style and color, this wine has jammy aromas of fig and blackberries. In the mouth the flavors start with strawberry/blackberry and move to a long finish of black cherry/vanilla. This wine can stand up to the most robust of meat dishes and goes best with roast lamb and beef.

Five gallons from each ton of Pinot Noir was drained off at the destemmer and went to barrel to ferment. Since there is no skin contact this blush wine was barrel aged as a Chardonnay. It is ideally served chilled and is perfect for Sunday afternoon sipping in summer but will also stand up to chicken or pork dishes.

The wine comes with weight and concentration and yet shows elegance and finesse. It will continue to evolve in the bottle over time. Showing notes of jamey blackberry and cola nut, the finish is long on the pallet

Lush citric notes dominate this wine in the nose and the mid-palate. A nuance of briochet, nutmeg and a lively finish makes this wine a perfect companion with chicken and pork.