Ackerman Family Vineyards
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We are a small producer of premium cabernet sauvignon wines within the new AVA of Coombsville, located in the southeastern section of Napa Valley. Known for its cooler climates, rich, volcanic soils and hilly terrain, the Coombsville section of Napa has long produced wines (since 1930's) with deep berry flavors, typically lower alcohols and the ability to have long staying power in the bottle when cellared.
Here at Ackerman Family Vineyards, we have been producing 100% cabernet wines since we first purchased our 16 acre vineyard in 1994. We spent the first twelve years refining, improving and carefully managing our vines to produce a wine that best represented what this unique area could produce. Opening up the trellis system to provide more sunlight to the clusters, planting legumes and poppies for soil nutrition, providing hawk boxes for rodent control and not using pesticides or fertilizers over time garnered us the title of becoming a certified organic vineyard (CCOF) -- something we are very proud of.
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