Caprice Vineyards
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Our Southern Oregon vineyard lies just outside of Jacksonville, Oregon and consists of 24-year-old, self-rooted vines planted from cuttings imported from Italy. They produce luscious Cabernet, Chardonnay, and other grapes. Working with Jacksonville Vineyards and Roxy Ann Winery, we have produced exquisite wines that you are sure to enjoy.
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Cabernet Sauvignon
A Big, Bold Red. This grand wine pares well with any steak, heavy cheeses, or red pasta dishes. 2 1/2 years in French Oak made this an outstanding wine.
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Cabernet Sauvignon Reserve
An extra year in French Oak barrels has softened and rounded the flavor of this luscious wine. Its pronounced Cabernet character is full and highly flavorful. Serve this wine with roast beef, venison, lamb or highly-fragrant cheeses.
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Claret
Claret (a British term properly pronounced Clair-‘ett) means a Red Bordeaux Blend. We blended our Cabernet Sauvignon with Merlot for its spiciness, and then we added Cabernet Franc for its robust bass notes to make a wine with full-bodied and balanced flavor. This is a smooth wine that will go well with Italian, Mexican, or Asian cuisine, or any mid-level savory palate. Great for a picnic or outing. A tang of citrus, a touch of cranberry. Enjoy!
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Seventh Day Chardonnay
A rich mouthful of fruits, full-bodied and flavorful. With mild oak to balance the light acid, this wine gives a refreshing lilt to the tongue. Enjoy the subtle melon and citrus flavors. A palette of flavors for the senses.
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